Materials List and Cutting Instructions:

• ¾ yard light fabric
• ¾ yard dark fabric
• ¾ yard medium fabric
• 1 yard for border
• ¾ yard for binding
• 1 yard for backing
• 1 yard of batting

The reference book for this piecing technique is "Pineapple Quilt: A Piece of Cake", by Loretta Smith. This book is copyrighted so if you have or can obtain a copy do so. It is a great book and will not be expensive if you can find it. It was published in 1989. We will use the piecing technique in the class and I will thoroughly demonstrate it. You should have no trouble even if you cannot find a copy of the book.

Pre-Class Cutting Instructions: Cut all strips on cross grain. WOF means: width of fabric.

• Cut 1 WOF or approx. 25" of 2½" strip of both dark and medium fabrics. These are the center squares.
• Cut 1 WOF or about 25" of 4½" inch strip of both dark and medium fabrics. These are for the corner triangles on the blocks.
• You will need (4) 4½" squares of each of the dark and medium fabrics.
• Cut strips from all three fabrics (dark, medium, and light) that measure 1 5/8" each.
• Cut 11 WOF strips in light fabric.
• Cut 6 WOF strips in dark fabric.
• Cut 6 WOF strips in medium fabric.